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~Chef’s recommendations~  ~Main courses from the tandoor~  ~Seafood~  ~Chicken~  ~Lamb
~
Vegetables~  ~Rice~  ~Bread~  ~Accompaniments~
 

~First Course~

~ Mixed Kebab Karara
An assortment of lamb tikka, niligri chicken, seekh kebab & chicken tikka, all marinated & cooked in the tandoor
£6.55

~ Chicken Rashmi Kebab
fillet of chicken rolled in oriental spices, coated with egg & baked in the tandoor
£6.70

~ Chicken Tikka Nilgiri (Green Chicken)
chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor
£6.25

~ Chicken Chaat Chatpata
tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes & sour spices for a tangy flavour
£5.25

~ Samosas- meat or vegetable
deep fried pastry cases with minced meat or vegetables
£5.75

~ Boti Kebab (Lamb Tikka)
tender pieces of lamb marinated in yoghurt & medium spices, cooked in the tandoor & garnished with fresh coriandor
£6.70

~ Keema Khumb
mushrooms stuffed with mince meat, coated with egg & flour then shallow fried
£6.25

~ Duck Tikka
marinated in mixed spices, mustard and grilled in tandoor
£7.25

~ Lamb chops
marinated in pickle and chilli and grilled in tandoor
£7.25

~ Chicken Pakora
deep fried in bason and spice
£6.25

~ Sheek Kebab
mince lamb with spice cooked in tandoor
£6.50

seafood

~ Ajwani Salmon
marinated chunks of salmon chargrilled in clay oven
£6.75

~ Tuna fish
marinated chunks of tuna chargrilled in clay oven
£6.75

~ Titli King Prawn
butterfly king prawn rolled in spices, coated with egg & breadcrumbs & deep fried
£6.50

~ King Prawn Puri or Prawn Puri
prawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander
£6.75/£5.75

~ Fish Pakora
fillet dipped in spicy gram flour batter then deep fried
£6.25

~ Goan tandoori machli
small fish seasoned with traditional spices & cooked in the tandoor
£5.75

~ Seafood chatpata
mixture of king prawn, scallops and fish with unusual blend of hot & sweet & sour flavour
£7.30

~ Squid chat
cooked in sweet & sour sauce and masala
£5.95

~ Seabass
fish in tumeric, mustard grilled in tandoor
£6.75

~ Chicken puri
pieces of chicken sauted with onion, capsicum, tomato and medium spice, served on flat bread with fresh coriander
£6.25

vegetable

~ New Delhi chaat
hot potato salad over crispies and chutneys
£5.50

~ Aloo channa & palak kebab
potatoes, chick peas & spinch balls, shallow fried, with salad
£5.95

~ Onion pakora
slices of onion, battered and deep fried with salad
£5.95

~ Masala dosa
fresh rice pancake made on griddle, rolled with cooked/sauted vegetables, served with coconut chutney
£5.95

~ Mixed pakora
assortment of vegetable fritters coated with spicy gram flour and deep fried
£5.50

 

~Chef’s recommendations~ top

~ Naga chicken/lamb
chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger
£8.95 / £9.50

~ Chicken Tikka Masala
pieces of chicken tikka, simmered in a masala sauce with a touch of cream
£9.55

~ Murgh makhani (Butter Chicken)
pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander
£9.75

~ Dhaba chicken/lamb
Cooked with garlic, onion, green chilies, hot & spicy
£10.50 / £10.95

~ Chicken manchoori
Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot
£10.50

~ Chicken jal frezi
highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot
£9.95

~ Chicken Goa
a regional speciality- cooked in Goan spices with coconut cream
£8.70

~ Karahi chicken
Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes
£10.75

~ Chicken silchari
in a spicy sauce with egg, tomatoes & capsicum, served in a karahi
£9.95

~ Chicken Malabar
pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk
£9.75

~ Tulsi raja jhinga
King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions
£13.95

~ Achari chicken/lamb
cooked in a blend of Indian pickle spices
£8.70

~ Naga King prawn
king prawns cooked in garlic, red chilli, special hot spices garnished with ginger
£14.50

~ Chicken piri piri
half a chicken on the bone, marinated in spicy hot sauce
£9.95

~ Duck Hyderabadi
roasted duck in green chilli, ginger and cumon seed
£10.50

~ Goan King prawn
fresh king prawn cooked with freash coconut, crushed chillies and curry leaves - semi-dry
£13.75

~ Gost Kali mirch
tender lamb marinated with youghurt and black peppers, spices and thick sauce
£9.55

~ Patila murg
marinated chicken in a variety of spices and then steam cooked in an earthenware pot
£10.75

~ Machli masala
marinated fish, cooked in turmeric & masala sauce
£9.70

~ Goan fish curry
cooked in coconut milk, red chillies & garnished with fresh coriander
£9.70

~ Lamb shank
marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds - served in its own sauce
£12.25

~ Balti chicken/lamb
chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
£10.25 /£10.50

~ Lamb pasanda
cooked in a specially prepared sauce with pistachio nuts- mild
£10.50

~ Tandoori paneer shashlik
piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions
£10.50

~ Kolkata thali- meat
a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert
£19.50

~ Kolkata thali- vegetarian
a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread- finishing with a gulab jamun dessert
£18.50

~ Zafrani biryani- lamb or chicken
a rich preparation of rice with meat or chicken served with a mixed vegetable curry
£13.50


~Main courses from the tandoor~ top

~ Tandoori Mila jula  (Mixed Grill)
chicken, lamb & nilgiri tikka, seekh kebab & tandoori king prawn, garnished with fresh coriander
£13.50

~ Chicken tikka
succulent pieces of chicken marinated in yoghurt, spices & garlic
£9.25

~Chicken shashlik
boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum & tomato, cooked on a skewer
£13.50

~ Tandoori  chicken
on the bone marinated in yoghurt, tomatoes & medium species
£9.50

~ Tandoori king prawns
marinated in yoghurt, spices & garlic
£13.50

~ Fish tikka
delicious Indian Ocean fish chunks marinated & delicately spiced
£9.50


~Seafood~ top

~ Calamari (squid fish)
cooked in ginger and garlic, fresh green chilli served with a special sauce
£15.25

~ Sea bass
sea bass steam cooked served with a sauce
£15.25

~ Garlic King prawn
cooked with garlic, chili, garam masala & spices
£13.50

~ Jhinga shahi korma
curried prawns cooked with cream & dried fruits- very mild
£9.25

~ Jhinga dal wala (Dhansak)
prawns cooked with lentils- hot, sweet & sour
£9.50

~ Bhuna raja jhinga or bhuna jhinga
king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander
£12.50/£9.50

~ Jhinga patia
prawns cooked in a spicy sauce- sweet & sour
£9.50

~ Raja jhinga malai
king prawns cooked in a mild curry sauce with coconut, almonds & pistachio nuts
£12.50

~ Raja jhinga badami
king prawns marinated with almonds & cream, cooked in the tandoor and dressed with wine sauce
£14.50

~ King scallop jalfrezi
Scottish scallops cooked with green chillies, tomatoes green peppers and fairly hot
£14.50


~Chicken~ top

~ Garlic chicken
long breast of chicken cooked with garlic & garam masala
£9.50

~ Chicken shahi korma
cooked with cream & dried fruits- very mild
£8.50

~ Chicken sag wala
cooked in a curry sauce with spinach
£9.50

~ Chicken Mirchi Wala (Chennai or Vindaloo)
strongly spiced & flavoured curry- hot or very hot by request
£8.50

~ Chicken Bhopali
a speciality of Central India, with rings of capsicum, onion, tomato & fresh coriander
£11.50

~Chicken dal wala (Dhansak)
with lentils- hot, sweet & sour
£9.50

~ Chicken bhuna
cooked over a fierce fire with spices in a curry sauce & garnished with tomatoes & fresh coriander
£9.50

~ Chicken xacuti
cubes of chicken cooked in coconut flavour & Goan species
£9.50


~Lamb~ top

~ Lamb shahi korma
cooked with cream & dried fruits- very mild
£8.50

~ Gosht mirchi wala (Chennai or Vindaloo)
strongly spiced  & flavoured curry- hot or very hot by request
£8.95

~ Bhuna gosht
cooked over a fierce fire with spices in a thick curry sauce & garnished with tomatoes & fresh coriander
£9.25

~ Kolharpuri gosht
tender pieces of lamb cooked in fairly hot spices from maharastra
£10.50

~ Narial gosht
lamb roasted in coconut, coconut oil & ginger
£10.25

~ Rogan gosht
with tomatoes & fried onion- spicy
£9.50

~ Gosht Panjabi
tender pieces of lamb cooked in yoghurt kali mirch garam masala and fresh spice
£10.25

~ Gosht Pudina
lamb cooked in green chilli, corriander, mint and fresh spice
£9.95


~Vegetables~ top

Tar kari mili juli Mixed vegetable curry
£5.55

Khumb bhaji mushrooms
£5.55

Sag paneer spinach with cottage cheese
£6.25

Sag cream spinach
£5.55

Gobi aloo cauliflower & potatoes
£5.55

Tohri subzi courgettes
£6.25

Bombay aloo potatoes
£5.55

Jeera aloo spicy potatoes with cumin seeds
£5.95

Baingan masala aubergine
£5.95

Banarsi kofta vegetable dumplings in sauce
£6.25

Channa masala chick peas
£5.95

Channa peshwari chick peas, paneer, with nuts & raisins
£6.25

Bhindi subzi okra
£5.95

Dal makhani lentils sautéed in butter
£5.95

Dal sambar lentils with vegetables
£6.25

Tarka dal lentils with garlic
£5.55

Alag-alag assorted vegetable tray
£10.50

Onion bhaji slices of onion battered and deep fried
£5.95

Matar-mushroom garden fresh peas cooked in sauce with button mushrooms
£6.25

Aloo matar potato with green peas and light spice
£6.25

Sweet potato potato with spicy sauce
£6.25

~Rice~ top

Sada chawal plain rice
£3.15

Pulao rice aromatic
£3.65

Nimbu pulao lemon rice with almonds & cumin
£4.65

Kasmiri pulao rice sautéed with fruits & saffron
£4.65

Makki khum pulao with mushrooms & corn
£4.65

~Bread~ top

Mirchi paneer naan chillies & cottage cheese
£4.15

Tandoori roti wheat flour bread baked in the tandoor
£2.65

Hara paratha wheat flour bread stuffed with vegetables & fresh coriander
£3.65

Sada nan unleavened bread baked in the tandoor & brushed with butter
£3.10

Lahsun nan with garlic
£3.65

Keema nan stuffed with minced meat
£4.15

Peshwari nan slightly sweet & stuffed with nuts & raisins
£3.65

Masala kulcha stuffed with vegetables
£3.65

Paratha whole wheat flour layers of bread
£3.15

Chips £3.15

~Accompaniments~ top

Papad plain or saucy
£1.30

Raita yoghurt with onions, cucumber & tomatoes
£3.50

Salad
£3.65

Chutneys & pickles
Complimentary

 

All prices include VAT- a service charge of 10% will be added to your bill

All prices are subject to change