ogo
menu
 

~Chef’s recommendations~  ~Main courses from the tandoor~  ~Seafood~  ~Chicken~  ~Lamb
~
Vegetables~  ~Rice~  ~Bread~  ~Accompaniments~
 

~First Course~

~ Mixed Kebab Karara
An assortment of lamb tikka, niligri chicken, seekh kebab & chicken tikka, all marinated & cooked in the tandoor
£6.25

~ Chicken Rashmi Kebab
fillet of chicken rolled in oriental spices, coated with egg & baked in the tandoor
£6.35

~ Chicken Tikka Nilgiri (Green Chicken)
chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor
£5.95

~ Chicken Chaat Chatpata
tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes & sour spices for a tangy flavour
£4.95

~ Samosas- meat or vegetable
deep fried pastry cases with minced meat or vegetables
£5.50

~ Boti Kebab (Lamb Tikka)
tender pieces of lamb marinated in yoghurt & medium spices, cooked in the tandoor & garnished with fresh coriandor
£6.35

~ Keema Khumb
mushrooms stuffed with mince meat, coated with egg & flour then shallow fried
£5.95

~ Duck Tikka
marinated in mixed spices, mustard and grilled in tandoor
£6.95

~ Lamb chops
marinated in pickle and chilli and grilled in tandoor
£6.95

~ Chicken Pakora
deep fried in bason and spice
£5.95

~ Sheek Kebab
mince lamb with spice cooked in tandoor
£6.25

seafood

~ Ajwani Salmon
marinated chunks of salmon chargrilled in clay oven
£6.50

~ Titli King Prawn
butterfly king prawn rolled in spices, coated with egg & breadcrumbs & deep fried
£6.25

~ King Prawn Puri or Prawn Puri
prawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander
£6.50/£5.50

~ Sea feast
fillet dipped in spicy gram flour batter then deep fried
£5.95

~ Goan tandoori machli
small fish seasoned with traditional spices & cooked in the tandoor
£5.50

~ Seafood chatpata
mixture of king prawn, scallops and fish with unusual blend of hot & sweet & sour flavour
£6.95

~ Squid chat
cooked in sweet & sour sauce and masala
£5.75

~ Seabass
fish in tumeric, mustard grilled in tandoor
£6.50

~ Chicken puri
pieces of chicken sauted with onion, capsicum, tomato and medium spice, served on flat bread with fresh coriander
£5.95

vegetable

~ New Delhi chaat
hot potato salad over crispies and chutneys
£5.25

~ Aloo channa & palak kebab
potatoes, chick peas & spinch balls, shallow fried, with salad
£5.75

~ Onion pakora
slices of onion, battered and deep fried with salad
£5.75

~ Masala dosa
fresh rice pancake made on griddle, rolled with cooked/sauted vegetables, served with coconut chutney
£5.75

~ Mixed pakora
assortment of vegetable fritters coated with spicy gram flour and deep fried
£5.25

 

~Chef’s recommendations~ top

~ Naga chicken/lamb
chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger
£8.75 / £9.25

~ Chicken Tikka Masala
pieces of chicken tikka, simmered in a masala sauce with a touch of cream
£9.25

~ Murgh makhani (Butter Chicken)
pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander
£9.50

~ Dhaba chicken/lamb
Cooked with garlic, onion, green chilies, hot & spicy
£9.95 / £10.95

~ Chicken manchoori
Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot
£9.95

~ Chicken jal frezi
highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot
£9.50

~ Chicken Goa
a regional speciality- cooked in Goan spices with coconut cream
£8.35

~ Karahi chicken
Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes
£10.50

~ Chicken silchari
in a spicy sauce with egg, tomatoes & capsicum, served in a karahi
£9.50

~ Chicken Malabar
pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk
£9.50

~ Tulsi raja jhinga
King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions
£13.50

~ Achari chicken/lamb
cooked in a blend of Indian pickle spices
£8.35

~ Naga King prawn
king prawns cooked in garlic, red chilli, special hot spices garnished with ginger
£13.95

~ Duck Hyderabadi
roasted duck in green chilli, ginger and cumon seed
£9.95

~ Goan King prawn
fresh king prawn cooked with freash coconut, crushed chillies and curry leaves - semi-dry
£13.35

~ Gost Kali mirch
tender lamb marinated with youghurt and black peppers, spices and thick sauce
£9.25

~ Patila murg
marinated chicken in a variety of spices and then steam cooked in an earthenware pot
£10.50

~ Machli masala
marinated fish, cooked in turmeric & masala sauce
£9.25

~ Goan fish curry
cooked in coconut milk, red chillies & garnished with fresh coriander
£9.25

~ Lamb shank
marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds - served in its own sauce
£11.75

~ Balti chicken/lamb
chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
£9.95 /£10.25

~ Lamb pasanda
cooked in a specially prepared sauce with pistachio nuts- mild
£9.95

~ Tandoori paneer shashlik
piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions
£10.25

~ Kolkata thali- meat
a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert
£18.95

~ Kolkata thali- vegetarian
a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread- finishing with a gulab jamun dessert
£17.95

~ Zafrani biryani- lamb or chicken
a rich preparation of rice with meat or chicken served with a mixed vegetable curry
£12.95


~Main courses from the tandoor~ top

~ Tandoori Mila jula  (Mixed Grill)
chicken, lamb & nilgiri tikka, seekh kebab & tandoori king prawn, garnished with fresh coriander
£12.95

~ Chicken tikka
succulent pieces of chicken marinated in yoghurt, spices & garlic
£8.95

~Chicken shashlik
boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum & tomato, cooked on a skewer
£12.95

~ Tandoori  chicken
on the bone marinated in yoghurt, tomatoes & medium species
£8.95

~ Tandoori king prawns
marinated in yoghurt, spices & garlic
£12.95

~ Fish tikka
delicious Indian Ocean fish chunks marinated & delicately spiced
£9.25


~Seafood~ top

~ Calamari (squid fish)
cooked in ginger and garlic, fresh green chilli served with a special sauce
£14.95

~ Salamandar bass
cooked with garlic, chili, garam masala & spices
£14.95

~ Garlic King prawn
cooked with garlic, chili, garam masala & spices
£12.95

~ Jhinga shahi korma
curried prawns cooked with cream & dried fruits- very mild
£8.95

~ Jhinga dal wala (Dhansak)
prawns cooked with lentils- hot, sweet & sour
£8.95

~ Bhuna raja jhinga or bhuna jhinga
king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander
£11.95/£8.95

~ Jhinga patia
prawns cooked in a spicy sauce- sweet & sour
£8.95

~ Raja jhinga malai
king prawns cooked in a mild curry sauce with coconut, almonds & pistachio nuts
£11.95

~ Raja jhinga badami
king prawns marinated with almonds & cream, cooked in the tandoor and dressed with wine sauce
£13.95

~ King scallop jalfrezi
Scottish scallops cooked with green chillies, tomatoes green peppers and fairly hot
£13.95


~Chicken~ top

~ Garlic chicken
long breast of chicken cooked with garlic & garam masala
£8.95

~ Chicken shahi korma
cooked with cream & dried fruits- very mild
£7.95

~ Chicken sag wala
cooked in a curry sauce with spinach
£8.95

~ Chicken Mirchi Wala (Chennai or Vindaloo)
strongly spiced & flavoured curry- hot or very hot by request
£7.95

~ Chicken Bhopali
a speciality of Central India, with rings of capsicum, onion, tomato & fresh coriander
£10.95

~Chicken dal wala (Dhansak)
with lentils- hot, sweet & sour
£8.95

~ Chicken bhuna
cooked over a fierce fire with spices in a curry sauce & garnished with tomatoes & fresh coriander
£8.95

~ Chicken xacuti
cubes of chicken cooked in coconut flavour & Goan species
£9.25


~Lamb~ top

~ Lamb shahi korma
cooked with cream & dried fruits- very mild
£8.25

~ Gosht mirchi wala (Chennai or Vindaloo)
strongly spiced  & flavoured curry- hot or very hot by request
£8.50

~ Bhuna gosht
cooked over a fierce fire with spices in a thick curry sauce & garnished with tomatoes & fresh coriander
£8.95

~ Kolharpuri gosht
tender pieces of lamb cooked in fairly hot spices from maharastra
£10.25

~ Narial gosht
lamb roasted in coconut, coconut oil & ginger
£9.95

~ Rogan gosht
with tomatoes & fried onion- spicy
£8.95

~ Gosht Panjabi
tender pieces of lamb cooked in yoghurt kali mirch garam masala and fresh spice
£9.95

~ Gosht Pudina
lamb cooked in green chilli, corriander, mint and fresh spice
£9.5
0


~Vegetables~ top

Tar kari mili juli Mixed vegetable curry
£5.35

Khumb bhaji mushrooms
£5.35

Sag paneer spinach with cottage cheese
£5.95

Sag cream spinach
£5.35

Gobi aloo cauliflower & potatoes
£5.95

Tohri subzi courgettes
£5.95

Bombay aloo potatoes
£5.35

Jeera aloo spicy potatoes with cumin seeds
£5.75

Baingan masala aubergine
£5.75

Banarsi kofta vegetable dumplings in sauce
£5.75

Channa masala chick peas
£5.75

Channa peshwari chick peas, paneer, with nuts & raisins
£5.95

Bhindi subzi okra
£5.75

Dal makhani lentils sautéed in butter
£5.75

Dal sambar lentils with vegetables
£5.95

Tarka dal lentils with garlic
£5.35

Alag-alag assorted vegetable tray
£9.95

Onion bhaji slices of onion battered and deep fried
£5.75

Matar-mushroom garden fresh peas cooked in sauce with button mushrooms
£5.95

Aloo matar potato with green peas and light spice
£5.95

~Rice~ top

Sada chawal plain rice
£2.95

Pulao rice aromatic
£3.50

Nimbu pulao lemon rice with almonds & cumin
£4.50

Kasmiri pulao rice sautéed with fruits & saffron
£4.50

Makki khum pulao with mushrooms & corn
£4.50

~Bread~ top

Mirchi paneer naan chillies & cottage cheese
£3.95

Tandoori roti wheat flour bread baked in the tandoor
£2.50

Hara paratha wheat flour bread stuffed with vegetables & fresh coriander
£3.50

Sada nan unleavened bread baked in the tandoor & brushed with butter
£2.95

Lahsun nan with garlic
£3.50

Keema nan stuffed with minced meat
£3.95

Peshwari nan slightly sweet & stuffed with nuts & raisins
£3.50

Masala kulcha stuffed with vegetables
£3.50

Paratha whole wheat flour layers of bread
£2.95

Chips £2.95

~Accompaniments~ top

Papad plain or saucy
£1.20

Raita yoghurt with onions, cucumber & tomatoes
£3.25

Salad
£3.50

Chutneys & pickles
Complimentary

 

All prices include VAT- a service charge of 10% will be added to your bill

All prices are subject to change